Set the slow cooker to High. Place the pork into the slow cooker and season top and sides with salt, pepper, and onion and garlic powders. Pour 1 ½ cups of the Belgian Ale into the bottom of the slow cooker and place the lid on top. Drink remaining Belgian Ale.
Cook pork on high for 1 hour. Reduce slow cooker heat to low and continue to cook for 8 hours or overnight.
Remove pork from the slow cooker and shred using a pair of forks. Discard extra juice and rinse slow cooker crock. Return shredded pork to the slow cooker and stir bbq sauce into the pork. Cook on medium for 1 hour.
Serve on mini-slider buns or check out our recipe for Panacea Pretzel Buns.
Optional: Top with shredded sharp cheddar, caramelized onions, fresh coleslaw and a cold, locally-crafted beer.